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Sitting pretty at Blac Fig in Sandy Bay
Blac Fig – 527 Sandy Bay Rd, Sandy Bay, Tasmania It's taken a while, 12 months to be more precise, but our First Release has matured and...
David Deacon
5 days ago1 min read
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Finally. Our First-Born Malt Vinegar Arrives
There are just 80 bottles available... maybe fewer by the time you read this. It's taken a while, 12 months to be more precise, but our...
David Deacon
Apr 31 min read
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Understanding Vinegar Fermentation: The Basic Principles and Processes Behind Malt Vinegar.Â
Acetobacter using their tail to colonise and form a Malt Vinegar Mother. Welcome back to my blog! In my previous post, we scratched the...
David Deacon
Mar 122 min read
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An Unexpected Kitchen Hero. Malt Vinegar.
You could be forgiven for But it can be more than that... a lot more than that. We've taken a giant step backward to rediscover the...
David Deacon
Mar 52 min read
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